Saturday 24th December 2016 
 
CHRISTMAS EVE MENU 
3 Courses £31.95 
 
The management and Staff of The Fatolive wish our Guests a Merry Christmas and a Happy New Year 
 
Sweet potato and parsnip soup (v) 
Red pepper crème fraiche, Fresh bread 
 
Chicken Liver Pâté 
Cranberry Chutney, Toasted crostini 
 
Grilled Black pudding 
Celeriac mash, smoked onion puree, pancetta crisp and red wine jus 
 
Pan Fried Sea bream 
Confit tomato, pickled cucumber, watercress, lime and coriander dressing 
 
Oven baked goat’s Cheese (v) 
Warm beetroot and pickled shallot salad fennel and orange dressing 
 
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Roast Turkey with sage and onion stuffing 
Rosemary roast potatoes, bacon wrapped chipolatas, thyme jus 
 
Slow braised Beef Brisket 
Garlic mash or hand cut chips, forestière sauce 
 
Pan fried Salmon supreme 
Fondant potato, pea and mint puree, red pepper chive crème butter sauce 
 
Slow braised Lamb shank 
Garlic mash, Rosemary jus 
 
Roasted pepper stuffed with root vegetable risotto (v) 
Confit tomato, rocked and balsamic glaze 
 
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Warm Christmas pudding, Brandy sauce 
 
Sticky toffee pudding Caramel sauce, vanilla ice cream 
 
Warm Chocolate brownie, pistachio ice cream 
 
Lemon Curd Cheesecake, lime and vanilla syrup 
 
Fat Olive cheese plate, Crackers, house chutney