CHRISTMAS 2017 
Please note we are not open Christmas Day.  
Christmas Lunch Menu 
3 courses £15.95 
Monday - Friday 
Not avalaible Saturday or Sunday 
 
A £5 per head non refundble deposit is required 
 
Starters 
Roasted Tomato and Red pepper soup (v) Fresh bread 
 
Chicken Liver Pâté Cranberry Chutney, Toasted crostini 
 
Atlantic Prawns Marie Rose Cucumber and gem lettuce, Herb Croutons and Parmesan 
 
Creamy Garlic Mushrooms and Tarragon (v) Roasted Garlic Croute, Herb Salad 
 
Mains 
Roast Turkey with sage and onion stuffing Rosemary roast potatoes, bacon wrapped chipolatas, thyme jus 
 
Chargrilled Pork Loin steak and black pudding Garlic Mash, or hand cut chips, Pancetta Jus 
 
Pan fried Hake Spring onion crushed potatoes, Tomato and Caper Sauce 
 
Roasted Stuffed Pepper with Root Vegetable Risotto (v) Confit Tomato, Rocket and Balsamic Glaze 
 
Desserts 
Warm Christmas pudding, Brandy sauce 
 
Sticky toffee pudding, Caramel sauce, vanilla ice cream 
 
Warm Chocolate brownie, pistachio ice cream 
 
Mixed berry meringue, vanilla mascarpone 
Christmas Evening Menu 
3 Courses £22.95 
Sunday to Thursday 
Friday & Saturday - 3 courses - £31.95 
 
A £10 per head non refundable deposit is required 
 
Starters 
Sweet Potato, Parsnip soup (v) Red Pepper Crème Fraiche, Fresh bread 
 
Chicken Liver Pâté Cranberry Chutney, Toasted crostini 
 
Grilled Black pudding Celeriac mash, Smoked onion Puree, Pancetta jus 
 
Pan Fried Sea Bream Confit tomato, Cucumber, watercress, Lime and Coriander Dressing 
 
Oven Baked Goats Cheese (v) Warm Beetroot and Pickled Shallot Salad, Fennel and Orange Dressing 
 
Mains 
Roast Turkey with sage and onion stuffing Rosemary roast potatoes, bacon wrapped chipolatas, thyme jus 
 
Slow braised Beef Brisket Garlic mash or hand cut chips, bourguignon Sauce 
 
Pan fried Salmon supreme Fondant potato, pea and mint puree , Red Pepper ,Chive Crème butter sauce 
 
Slow braised Lamb shank Garlic mash, Rosemary jus 
 
Roasted Pepper Stuffed with Root Vegetable Risotto (v) Confit Tomato, Rocket and Balsamic Glaze 
 
Desserts 
Warm Christmas pudding Brandy sauce 
 
Sticky toffee pudding Caramel sauce, vanilla ice cream 
 
Warm Chocolate brownie, pistachio ice cream 
 
Fat Olive cheese plate, Crackers, house chutney 
 
Strawberry and White Chocolate Cheesecake, Fruit coulis 
Christmas Cabaret Nights 
3 COURSE MEAL - £31.95 
A £10 per head non refundable deposit is required 
Every Friday & Saturday, starting from Friday 24th November. 
 
Artist's coming soon! 
For all party bookings please contact us for a booking and pre-order form. 
 
New Years Eve - £54.95  
Menu coming soon!