Fixed Price Menu  2 courses - £13.50 3 courses – £15.95 Not available Saturdays after 7pm 

Soup of the Day, fresh bread & butter (v) 
 
Smooth Chicken Liver Pâté, onion and cranberry chutney, crostini breads 
 
Grilled Black Pudding, crushed potatoes, apple puree, pickled shallots and red wine jus 
 
Smoked Mackerel Mousse, garlic and herb croute, dressed leaves, lime and coriander dressing 
 
Garlic Mushrooms with Shropshire Blue Cheese, tarragon pesto and fresh bread (V) 
 
♦♦♦ 
 
Main meals are accompanied by a portion of vegetables where appropriate 
 
Marinated Chicken Breast 
lemon and chilli rice, Thai green curry sauce 
 
Braised Brisket of Beef 
garlic mash or hand cut chips, red wine jus 
 
Chargrilled Pork Loin steak 
mexicana potatoes, spiced red pepper sauce 
 
Pan fried Hake fillet 
lemon and garlic potatoes, tarragon cream sauce 
 
6oz rump steak (+£2.00) 10oz rump Steak (+£3.60) 
roasted flat mushrooms and tomato, hand cut chips 
(Peppercorn, Dianne, Black sticks blue cheese, Red wine £2.00) 
 
Moroccan Style Falafel (v) 
dressed house salad, lime and mint yoghurt 
 
Beef or Vegetable & feta cheese lasagne (v) 
 
♦♦♦ 
 
Chocolate and orange Tart, candied orange peel, vanilla ice cream 
 
Cheesecake of the day (ask for today’s flavour), fruit coulis 
 
Sticky toffee pudding, caramel sauce, vanilla ice cream 
 
Spiced Apple Pannacota, poached pear, fresh mint 
 
Three scoops of luxury ice cream