Fixed Price Menu  2 courses - £13.50 3 courses – £15.95 Not available Saturdays after 7pm 

Soup of the Day, fresh bread & butter (v) 
 
Smooth Chicken Liver Pâté, onion and cranberry chutney, crostini breads 
 
Grilled Black Pudding, crushed potatoes, apple puree, blue cheese and red wine jus 
 
Smoked Mackerel Fillets, pickled cucumber and pea shoot salad, lime and coriander dressing 
 
Creamy Paprika and Garlic Mushrooms, dressed Leaves and fresh bread (V) 
 
♦♦♦ 
 
Main meals are accompanied by a portion of vegetables where appropriate 
 
Marinated Chicken Breast 
Cajun Parmentier potatoes , piri piri sauce 
 
Braised Brisket of Beef 
Garlic mash or hand cut chips, red wine jus 
 
Chargrilled Pork Loin steak and Black pudding 
Garlic mash or hand cut chips, Pepper Sauce 
 
Pan fried Hake fillet 
Lemon and garlic crushed potatoes, tarragon cream sauce 
 
6oz rump steak (+£2.00) 10oz rump Steak (+£3.60) 
roasted flat mushrooms and tomato, hand cut chips 
(Peppercorn, Dianne, Black sticks blue cheese, Red wine £2.00) 
 
Moroccan Style Falafel (v) 
dressed house salad, lime and mint yoghurt 
 
Beef or Vegetable & feta cheese lasagne (v) 
 
♦♦♦ 
 
Apple and Cinnamon Tart, Vanilla ice cream, apple puree 
 
Cheesecake of the day (ask for today’s flavour), fruit coulis 
 
Sticky toffee pudding, caramel sauce, vanilla ice cream 
 
Traditional Vanilla Crème Brule, Homemade flavoured shortbread 
 
Three scoops of luxury ice cream