Jazz Night 
Thursday 6th July 
 
Three Courses £19.95 with live entertainment  
 
Starters 
 
Sweet Potato and Parsnip Soup 
Crusty bread 
 
Grilled Black Pudding with an Oregano Crust 
Caramelised onion Potatoes and Red Wine Jus 
 
Crab and Spinach Tian 
Cucumber and Rocket salad, Toasted Ciabatta 
 
Creamy Paprika Garlic Wild Mushrooms 
Dressed Green Leaves, Fresh Bread 
 
Main Course 
 
Slow braised brisket of beef 
Creamed parsnip mash, roasted shallot jus 
 
Pan fried Lamb Rump 
Sweet potato Fondant, Honey Roasted Root Vegetables, minted Jus 
 
Cajun Spiced Chicken supreme 
Cajun Potatoes, Red Pepper Puree, Piri Piri Creamed Sauce 
 
Roasted Red Pepper stuffed with Root Vegetables Risotto (v) 
Dressed rocket Salad 
 
Desserts 
 
Strawberry and Clotted Cream Cheesecake 
Raspberry coulis 
 
Apple and Cinnamon Pie 
Crème Anglaise, vanilla ice cream 
 
Warm chocolate fudge brownie 
Chocolate sauce, pistachio ice cream 
 
Fat Olive cheese plate 
Crackers, grapes and apple chutney