Mother's Day Menu 
Three courses for £21.95 
 
Starters  
 
Leek and Potato Soup (v) 
Chive Crème fraiche, crusty bread 
 
Smooth Chicken Liver Pâté 
Cranberry and onion chutney, crostini 
 
Atlantic prawns in Garlic and Chilli Butter 
Crusty Bread, dressed salad 
 
Grilled Black Pudding  
Crushed potatoes, braised red cabbage, celeriac puree, red wine jus 
 
Baked Goats cheese (v) 
Baby Balsamic onions, slow roasted tomatoes, Orange and Fennel Dressing 
 
Main courses 
 
Braised Brisket of Beef 
Garlic Mash, red wine jus 
 
Pan Fried Salmon Fillet 
Fondant potato, Red Pepper Puree, Tarragon Sauce 
 
Chicken Supreme 
Dauphinoise Potato, asparagus, Wild Mushroom Madeira Sauce 
 
Slow Braised Lamb Henry 
Garlic Mash, Minted Jus 
 
Wild mushroom and butternut squash risotto (v) 
Dressed rocket, Herb oil 
 
Dessert 
 
Warm Chocolate Brownie 
Chocolate sauce, pistachio ice cream 
 
Lime and Vanilla Cheesecake 
Fruit coulis, fresh mint 
 
Sticky Toffee Pudding 
Caramel Sauce, Vanilla ice cream 
 
Warm Bakewell Tart 
Vanilla ice cream