Terrific Tuesday Menu Served all day, 2 Courses only £12 *Supplements apply 

Chef’s Homemade Soup Of The Day (v)  
fresh bread and butter 
Smooth Chicken Liver Pâté  
Cranberry and onion chutney, toasted crostini 
Tomato Red Onion Bruschetta,  
fresh garlic dressed salad and balsamic glaze 
Pan Fried King Prawns (£2.00 Supp),  
with chilli, garlic and butter sauce, fresh bread 
Pulled Beef and Blue Cheese Ballantine  
rocket salad, red onion puree and peppercorn sauce 
Salmon and Dill Fishcake,  
fresh courgette salad, lime and chilli reduction 
Any garlic bread selection 
Main Courses 
Pan Fried Chicken Breast  
crushed potatoes, Tarragon cream Sauce 
Braised Beef Brisket 
garlic Mash or hand cut chips, Red wine jus 
Char grilled Pork Loin steak  
garlic mash or hand cut chips, Piri Piri Sauce 
Pan seared Duck Breast (£3.00 Supp)  
served pink, sweet potato fondant, stir-fried vegetables, and plum jus 
Pan Fried Cod Loin (£3.00 Supp)  
spring onion potatoes, pea puree, caper butter cream 
Beef lasagne 
Feta cheese and vegetable lasagne (v) 
Moroccan style Falafel (v),  
dressed house salad, lime and mint yoghurt 
All Steaks are served with Fries or Hand Cut Chips 
6oz Rump steak add £2 supplement  
8oz Sirloin Steak add £5 supplement 
10oz Rump steak add £4 supplement  
Sauces – £2.00 Peppercorn, Blue cheese, Red wine, Diane 
Portion of vegetables - £2.95