Terrific Tuesday Menu Served all day, 2 Courses only £12 *Supplements apply 

Starters 
 
Chef’s Homemade Soup Of The Day (v)  
fresh bread and butter 
 
Smooth Chicken Liver Pâté  
Cranberry and onion chutney, toasted crostini 
 
Tomato Red Onion Bruschetta,  
fresh garlic dressed salad and balsamic glaze 
 
Pan Fried King Prawns (£2.00 Supp),  
with chilli, garlic and butter sauce, fresh bread 
 
Pulled Beef and Blue Cheese Ballantine  
rocket salad, red onion puree and peppercorn sauce 
 
Salmon and Dill Fishcake,  
fresh courgette salad, lime and chilli reduction 
 
Any garlic bread selection 
 
Main Courses 
 
Pan Fried Chicken Breast  
crushed potatoes, Alfredo sauce 
 
Braised Beef Brisket 
garlic Mash or hand cut chips, Red wine jus 
 
Char grilled Pork Loin steak  
garlic mash or hand cut chips, Pepper sauce 
 
Pan seared Duck Breast (£3.00 Supp)  
served pink, sweet potato fondant, stir-fried vegetables, and plum jus 
 
Grilled Lemon Sole (£3.00 Supp)  
spring onion potatoes, pea puree, caper butter cream 
 
Beef lasagne 
 
Feta cheese and vegetable lasagne (v) 
 
Moroccan style Falafel (v),  
dressed house salad, lime and mint yoghurt 
 
Grills 
All Steaks are served with Fries or Hand Cut Chips 
 
6oz Rump steak add £2 supplement  
8oz Sirloin Steak add £5 supplement 
10oz Rump steak add £4 supplement  
 
Sauces – £2.00 Peppercorn, Blue cheese, Red wine, Diane 
 
Portion of vegetables - £2.95